Edible Island: Local Lamb at Flatpoint Farm in Martha's Vineyard
At Flatpoint Farm in West Tisbury, Vineyard chef Chris Fischer explains the nutritional benefits of locally raised and grazed meat. Then he and his cousin Emily, co-owner of the farm, host an old-fashioned lamb roast featuring local chickens, goat milk and lamb.
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Edible Island: West Tisbury Farmer's Market
Chris Fischer picks up tips for us from farmers/fruit growers Ralph and Ethel Sherman and visits with them at the West Tisbury Farmer's Market.
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Edible Island: Visting Mermaid Farm in Martha's Vineyard
Chris Fischer visits Mermaid Farm in West Tisbury. As the largest — with four cows — and only dairy farm on the Vineyard, they produce their own milk and make their own ...
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Edible Island: Thompson's Breakfast at Thompson's Farm in Martha's Vineyard
Chris Fischer helps gather "Oscar's Eggs" at the Thompson Farm and shows us how to prepare a fresh bacon and eggs feast with the help of Oscar, Liz and Lucy Thompson.
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