How to Make Fresh Mozzarella With Tutto Italiano
First you cut and melt the curd, then you correctly pour the water around it (not directly over it). After the exact amount of salt is added, there's the stretching. But if it's not made with love, then it's not mozzarella. Chef Pasquale Langella and Manager Helen Gurrera of Tutto Italiano in...
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Fresh Mozzarella at Tutto Italiano
Chef Pasquale Langella and manager Helen Gurrera of Tutto Italiano show Plum how to make fresh mozzarella.
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Dish with a View: How To Make An Edgartown Summer Salad
Local chef Chris Fischer demonstrates how to mix up a fabulous summer salad with grilled asparagus at a stunning four bedroom boathouse for rent in Edgartown.
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Sun Valley Brewery Brewmaster Sean Flynn And The Art Of Beer
Brewmaster and owner of the Sun Valley Brewery, Sean Flynn, sits down with Plum and takes us into the hoppy, malty world of beer-making.
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