Local chef Chris Fischer goes scalloping with fishing legend Karston Larsen who comes from a long line of island fishermen. Chris uses renowned Vineyard bay scallops to show us how to prepare a delicious winter salad.
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Chris Fischer visits Mermaid Farm in West Tisbury. As the largest — with four cows — and only dairy farm on the Vineyard, they produce their own milk and make their own ...
November 10, 2010Food, Wine & Spirits
Chris Fischer picks up tips for us from farmers/fruit growers Ralph and Ethel Sherman and visits with them at the West Tisbury Farmer's Market.
Chris Fischer helps gather "Oscar's Eggs" at the Thompson Farm and shows us how to prepare a fresh bacon and eggs feast with the help of Oscar, Liz and Lucy Thompson.
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