Edible Island: Scalloping With Karston Larsen in Martha's Vineyard
Local chef Chris Fischer goes scalloping with fishing legend Karston Larsen who comes from a long line of island fishermen. Chris uses renowned Vineyard bay scallops to show us how to prepare a delicious winter salad.
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Edible Island: Visting Mermaid Farm in Martha's Vineyard
Chris Fischer visits Mermaid Farm in West Tisbury. As the largest — with four cows — and only dairy farm on the Vineyard, they produce their own milk and make their own ...
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Edible Island: West Tisbury Farmer's Market
Chris Fischer picks up tips for us from farmers/fruit growers Ralph and Ethel Sherman and visits with them at the West Tisbury Farmer's Market.
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Edible Island: Thompson's Breakfast at Thompson's Farm in Martha's Vineyard
Chris Fischer helps gather "Oscar's Eggs" at the Thompson Farm and shows us how to prepare a fresh bacon and eggs feast with the help of Oscar, Liz and Lucy Thompson.
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