From the Tasting Table Test Kitchen

Yield: 4 cups

Cook Time: N/A

1 cup rosé wine
½ cup simple syrup
5 cups ice

Place the rosé, simple syrup and ice in a blender and purée until smooth and fluffy, using a rubber spatula to scrape down the sides of the blender jar as necessary. Serve piled in paper cups, shot glasses or small bowls.

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