The Edible Island host teaches us how to whip up a lobster and local greens salad in the Vineyard from Menemsha.
What is two plus three? Spell out the answer in lowercase.
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Chris Fischer picks up tips for us from farmers/fruit growers Ralph and Ethel Sherman and visits with them at the West Tisbury Farmer's Market.
November 10, 2010Food, Wine & Spirits
Chris Fischer helps gather "Oscar's Eggs" at the Thompson Farm and shows us how to prepare a fresh bacon and eggs feast with the help of Oscar, Liz and Lucy Thompson.
At Flatpoint Farm in West Tisbury, Vineyard chef Chris Fischer explains the nutritional benefits of locally raised and grazed meat. Then he and his cousin Emily, co-owner of the farm, host an ...
November 5, 2010Food, Wine & Spirits
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