Edible Island: Chef Chris Fischer Cooks for Plum in Martha's Vineyard
The Edible Island host teaches us how to whip up a lobster and local greens salad in the Vineyard from Menemsha.
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Edible Island: West Tisbury Farmer's Market
Chris Fischer picks up tips for us from farmers/fruit growers Ralph and Ethel Sherman and visits with them at the West Tisbury Farmer's Market.
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Edible Island: Thompson's Breakfast at Thompson's Farm in Martha's Vineyard
Chris Fischer helps gather "Oscar's Eggs" at the Thompson Farm and shows us how to prepare a fresh bacon and eggs feast with the help of Oscar, Liz and Lucy Thompson.
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Edible Island: Local Lamb at Flatpoint Farm in Martha's Vineyard
At Flatpoint Farm in West Tisbury, Vineyard chef Chris Fischer explains the nutritional benefits of locally raised and grazed meat. Then he and his cousin Emily, co-owner of the farm, host an ...
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