Matthew Jennings: Master Cheesemonger at the Nantucket Wine Festival
Master Cheesemonger, Matthew Jennings, from Farmstead in Providence, RI talks about his cheese and wine-pairing seminar at the 13th Annual Nantucket Wine Festival. He also gives helpful tips on how to preserve your cheese.
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A Love for Cheese
Ihsan Gurdal of Formaggio Kitchen is a purveyor of fine cheeses, meats, and specialty foods. He travels the world seeking out artisan producers of the world's finest cheeses. Isahn's passion for cheese ...
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Champagne and Sparkling Wine 101: Aspen Food & Wine Classic 2012
Plum presents your All Access pass to the 30th annual Food & Wine Classic in Aspen, the nation's most prestigious festival of food, wine, and spirits. In this episode, learn everything you've ...
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Jose Andres: Spanish Wine and Cheese
In this episode of Plum All Access, we go one on one with super chef Jose Andres to learn about Spanish wines and cheeses. Plum presents your All Access pass to the ...
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